S-1-propenylcysteine, shortened to S1PC, and S-methylcysteine, shortened to SMC, are water-soluble sulfur-containing amino-acid derivatives reported in aged garlic extract. Their cysteine backbone is similar, but the...

Alliin and S-allyl cysteine, commonly shortened to SAC, are both water-compatible garlic sulfur compounds, but they occupy different positions in garlic processing. Alliin is S-allyl cysteine...

Garlic contains multiple organosulfur compounds, but they do not all behave alike. During controlled aging, harsh and volatile constituents are transformed into a more stable matrix...